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This Festive Bikini – How to Make It

WHere is a simplified version of a drink found on our latest menu. It's a batch pre-mixed that's bursting with the tastes of a festive period, which makes it excellent for hosting a celebration. Save the extra syrup to use in brunch beverages, desserts, or to make more rounds of the drink.

Bikini

Serves 10 servings

To make the Clementine Syrup (makes 750ml)

300ml recently pressed clementine juice
200ml fresh lemon juice
500g granulated sugar

For the Premix (produces 850ml, serving 10)

400ml premium vodka
100ml classic gin
150ml peach-flavored liqueur
200ml citrus syrup (as made above)
A few cranberries, as a garnish
Mandarin essential oil, to finish

Method

To prepare the Cordial: Put all the components into a saucepan, heat until it reaches a gentle boil, stirring so the sugar melts. Next, take off the heat and leave to reach room temperature completely. Pour into a sealable bottle, close it and store chilled, it will last for around one month.

To make Cocktail Base: Combine all the liquid ingredients into one large bottle, let it rest for an hour, then pass it through , ideally through cheesecloth, to ensure it's completely strained.

When ready to serve: Measure 85ml of your premix into a cocktail shaker packed with ice, gently stirring lightly for a minute to chill. Filter into a frosted cocktail glass or a similar vessel, top with the cranberries and complete it using a light spray of the essential oil over the top.

About the author

Brian Wilson

Elara Vance is a blockchain strategist with over a decade of experience in fintech and enterprise solutions, specializing in decentralized applications.

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